SUCROSE STARTER
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Sucrose determination is particularly suitable in the control of total sugars and in the evaluation of the sweetness and caloric value of a beverage.
In the wine industry, sugar concentration is determined to establish the technological maturity of grapes, to follow fermentation trends, to assess the effect of adding concentrated musts and to determine sugar residues. Furthermore, the dosage of sugars for refermentation is common practice in sparkling wine production. Sucrose may be present in wines in trace amounts but its monitoring is necessary in sparkling and sweet wine production.
SQPE063020 SUCAROSE STARTER 1x10 ml Attention: Can only work in combination with kits:
SQPE053688 KIT GLUCOSY-FRUTTOSE 5x20ml
SQPE063019 KIT GLUCOSE + FRUTTOSE 5x20 ml
SQPE079100 KIT GLUCOSE-FRUITTOSE 50ml
SQPE068207 KIT GLUCOSY-FRUTTOSY125ml
Technical features
READY TO USE: Liquid and easy to use.
PRECISION AND SPECIFICITY: Characterized by high specificity, they provide accurate and repeatable data.
LOW COSTS AND LONG SHELF LIFE: Minimal cost per test and a long shelf life (average 24 months).
FAST ANALYSIS: Allow for quick and reliable results (up to 300 tests/hour), especially when used with automated instruments like our HYPERLAB series analyzers.
SIMPLE AND ECONOMIC CALIBRATION: It is possible to use single-method and/or multi-parametric calibration/verification standards. The determination of the Blank is performed automatically every 12 hours with the Hyperlab analyzers.
METHODS APPROVED BY INTERNATIONAL STANDARDS: Numerous enzymatic methods have been approved and validated by international organizations such as:
ISO (International Standardization Organization)
AOAC (American Association of Analytical Chemists)
IFU (International Federation of Fruit Juice Producers)
OIV (International Wine Office)
IDF (International Dairy Federation)
EBC (European Brewery Convention) and many others.
STERGLASS ENZYMATIC AND COLORIMETRIC KITS
Enzymatic and colorimetric kits are widely used in quality control for the main analytical determinations of a variety of food products such as fruit juices, wine, beer, dairy products, eggs, meat, and for the monitoring of fermentation processes carried out by microorganisms for the determination of sugars, organic acids, and other components such as sulfites, phenolic compounds, and metals.
Based on high-quality purified enzymes, enzymatic analysis allows for precise, highly accurate, and repeatable measurements, even in complex matrices. The absorbance variation, measured spectrophotometrically as a result of enzymatic transformations, is closely correlated with the concentration of the various analytes sought.
Industries
Applications
Product codes
| Steroglass code | Description |
|---|---|
| SQPE063020 | Sucrose starter 1x10 ml |