Potassium Kit
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Wine can be defined as a potassic drink due to its higher concentration of this ion, 400 - 1500 mg/l depending on the level of tartaric stability, compared to other drinks.
The main role of potassium in oenology, deriving from grapes and strongly influenced by environment and soil, relates to salification with tartaric acid that can result in undesirable crystalline precipitates. The level of tartaric stability of wine, in addition to potassium bitartrate, depends on other factors such as temperature, alcohol content, the presence of protective colloids and pH.
Thus, a significant decrease in potassium concentration after stabilising treatments is an indication of tartaric stability.
Technical features
READY TO USE: Liquid and easy to use.
PRECISION AND SPECIFICITY: Characterized by high specificity, they provide accurate and repeatable data.
LOW COSTS AND LONG SHELF LIFE: Minimal cost per test and a long shelf life (average 24 months).
FAST ANALYSIS: Allow for quick and reliable results (up to 300 tests/hour), especially when used with automated instruments like our HYPERLAB series analyzers.
SIMPLE AND ECONOMIC CALIBRATION: It is possible to use single-method and/or multi-parametric calibration/verification standards. The determination of the Blank is performed automatically every 12 hours with the Hyperlab analyzers.
METHODS APPROVED BY INTERNATIONAL STANDARDS: Numerous enzymatic methods have been approved and validated by international organizations such as:
ISO (International Standardization Organization)
AOAC (American Association of Analytical Chemists)
IFU (International Federation of Fruit Juice Producers)
OIV (International Wine Office)
IDF (International Dairy Federation)
EBC (European Brewery Convention) and many others.
STERGLASS ENZYMATIC AND COLORIMETRIC KITS
Enzymatic and colorimetric kits are widely used in quality control for the main analytical determinations of a variety of food products such as fruit juices, wine, beer, dairy products, eggs, meat, and for the monitoring of fermentation processes carried out by microorganisms for the determination of sugars, organic acids, and other components such as sulfites, phenolic compounds, and metals.
Based on high-quality purified enzymes, enzymatic analysis allows for precise, highly accurate, and repeatable measurements, even in complex matrices. The absorbance variation, measured spectrophotometrically as a result of enzymatic transformations, is closely correlated with the concentration of the various analytes sought.
Industries
Applications
Product codes
| Steroglass code | Description | N° Analyses |
|---|---|---|
| SQPE056387 | Potassium kit 1x100ml | manual 50/100 ; automatic 200/300 |