ETHANOL KIT
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Ethanol is produced through fermentation processes carried out by yeasts that convert sugars into carbon dioxide and ethanol. Its concentration must be checked on the final juice according to the legal limit (0.5% Vol on fruit juices). This kit can be used for low concentrations of ethanol, below 2.5% Vol, both in juice and in the initial alcoholic fermentation in wine.
Ethyl alcohol is the main product of alcoholic fermentation and is found in wines in concentrations between 11 % vol. and 16 % vol. It can also be monitored during alcoholic fermentation, especially during the early stages, in order to accurately identify any additions of concentrated must to achieve the desired alcohol content.
Can be used at the start of fermentation up to 2.5 % Vol
Technical features
READY TO USE: Liquid and easy to use.
PRECISION AND SPECIFICITY: Characterized by high specificity, they provide accurate and repeatable data.
LOW COSTS AND LONG SHELF LIFE: Minimal cost per test and a long shelf life (average 24 months).
FAST ANALYSIS: Allow for quick and reliable results (up to 300 tests/hour), especially when used with automated instruments like our HYPERLAB series analyzers.
SIMPLE AND ECONOMIC CALIBRATION: It is possible to use single-method and/or multi-parametric calibration/verification standards. The determination of the Blank is performed automatically every 12 hours with the Hyperlab analyzers.
METHODS APPROVED BY INTERNATIONAL STANDARDS: Numerous enzymatic methods have been approved and validated by international organizations such as:
ISO (International Standardization Organization)
AOAC (American Association of Analytical Chemists)
IFU (International Federation of Fruit Juice Producers)
OIV (International Wine Office)
IDF (International Dairy Federation)
EBC (European Brewery Convention) and many others.
STERGLASS ENZYMATIC AND COLORIMETRIC KITS
Enzymatic and colorimetric kits are widely used in quality control for the main analytical determinations of a variety of food products such as fruit juices, wine, beer, dairy products, eggs, meat, and for the monitoring of fermentation processes carried out by microorganisms for the determination of sugars, organic acids, and other components such as sulfites, phenolic compounds, and metals.
Based on high-quality purified enzymes, enzymatic analysis allows for precise, highly accurate, and repeatable measurements, even in complex matrices. The absorbance variation, measured spectrophotometrically as a result of enzymatic transformations, is closely correlated with the concentration of the various analytes sought.
Industries
Applications
Product codes
| Steroglass code | Description | N° Analyses |
|---|---|---|
| SQPE078690 | ETHANOL KIT 50ml | manual 25/50; automatic 100/200 |