Flash2 Automatic Titrator

Wines and Musts
Automatic Titrators, indispensable tools for enologists, enable accurate measurement of pH, Titrable Acidity, and Free and Total SO2—key parameters influencing taste, mouthfeel, preservation, and stability over time. These analyses help optimize wine process, from deciding the harvest time to bottling so that the best possible wine quality can be obtained.

Milk and Dairy Products 
Acidity: Provides key information on milk quality to ensure freshness, process quality control, and regulatory compliance for consumer safety.
Chlorides: Indicate potential anomalies in milk and assess desired salinity levels, following official methods such as Mohr. 
Regular analyses of acidity and chlorides in milk help to ensure a safe and high-quality product, supporting producers in maintaining high standards and meeting consumer expectations.

Juices, Sauces, Preserves, Honey, and Baked goods
Acidity: Ensures safety, stability, and taste.
Chlorides: Accurate salt determination is crucial for providing correct nutritional information on food labels, ensuring compliance with labelling regulations. Also chlorides measurement allows better control of the ingredients optimising recipes, processes and degree of saltiness.
Vitamin C (Ascorbic Acid): Preserves nutritional values and freshness, protecting against oxidative damage.

Solid Food Matrices 
Sulfites: Determining sulphites correctly and quickly helps to improve product quality, protect consumer health and ensure compliance with international regulations.

Edible Oils
Acidity and Peroxides: Crucial to ensure the oil retains its organoleptic characteristics (taste, smell, colour) and stability over time, complying with quality standards that protect consumers and the food industry.

Feed and Forage
Nitrogen and Proteins (Kjeldahl method): They ensure the nutritional quality and efficacy of animal feed and forage: adeguate nutritional intake, safety and high quality as well as cost and productivity optimization.

Waters
The analysis of parameters such as Conductivity, pH, TOC (total organic carbon), COD (chemical oxygen demand), Alkalinity, and Hardness (ISE) of water (drinking, wastewater, process, etc.) is essential to protect public health, the environment and to improve efficiency of industrial processes.

Acid-base, TAN (Total Acid Number) and TBN (Total Base Number) titrations, determinations of Hydrogen Peroxide, Active Chlorine, Iron, Soda, Potash and other substances in chemistry and electroplating are essential for verification and quality control of production processes and finished products.